obesity epidemic

24 Hours of Real Food

“If we have been eating real food for 24 hours, agriculture gave us large scale access to carbohydrates four minutes ago and sugar consumption has increased twenty fold in the past five seconds. I wonder which food is more likely to be responsible for the obesity epidemic or any modern disease…” Zoe Harcombe, The Obesity Epidemic [read more....]

February 23, 2014 // 0 Comments